How to Make Qutab – Traditional Azerbaijani Stuffed Flatbread Recipe

Azerbaijani Qutabs with Meat

Azerbaijani qutabs are similar to Italian calzones, but while calzones tend to be thick and fluffy, qutabs are usually thin and crispy. The dough is filled with various ingredients such as meat, herbs, cheese, or pumpkin. These delicious, crispy pastries are best enjoyed with a cup of traditional Azerbaijani tea served in elegant glass cups.

Ingredients (Makes 30 qutabs)

For the Dough

• 3 cups (750 ml) water

• 250 g wheat flour (about 2 cups)

• Salt to taste

• 2 tbsp vegetable oil (optional)

For the Filling

• 500 g lamb (or any meat of choice)

• 10 bunches of fresh greens (spinach, dill, green onions, mint, parsley)

• 1/2 cup pomegranate seeds

• 2 tbsp lavashana (sour plum paste)

• Salt and pepper to taste

Instructions

1. Prepare the Dough

   • Sift the flour into a bowl and add salt.

   • Gradually add water while mixing. Optionally, add vegetable oil for elasticity.

   • Knead the dough until smooth, then cover with a towel and let it rest for 30 minutes.

2. Prepare the Filling

   • Finely chop the lamb (or use ground meat).

   • Add lavashana, pomegranate seeds, salt, and pepper, then mix well.

3. Shape the Qutabs

   • Roll out the dough into a very thin sheet (about 1 mm thick).

   • Cut out circles 20-25 cm in diameter.

   • Place the filling evenly on one half of each circle and fold over the other half to form a half-moon shape.

   • Seal the edges tightly, trimming off any excess dough.

4. Cooking the Qutabs

   • Heat a pan over medium heat and add a little vegetable or butter.

   • Fry each qutab for 1-2 minutes on each side until golden and crispy.

   • Brush the hot qutabs with butter immediately after cooking.

5. Serving

   • Keep cooked qutabs warm in a covered dish until ready to serve.

   • Optionally, sprinkle with ground cinnamon or sumac before serving.

Enjoy your homemade Azerbaijani qutabs with a cup of aromatic Azerbaijani tea! 🍽️☕