Azerbaijani Qutabs with Meat Azerbaijani qutabs are similar to Italian calzones, but while calzones tend to be thick and fluffy, qutabs are usually thin and crispy. The dough is filled with various ingredients such as meat, herbs, cheese, or pumpkin. These delicious, crispy pastries are best enjoyed with a cup of traditional Azerbaijani tea served in elegant glass cups. Ingredients…